
. Nag Blog hopping lang ako and I stumbled upon yours
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can't remember the name though. i'll check it out again. and oh btw, i AM the brat.
Any thoughts on sisigs from different restos? I found one good sisig in "Kubo sa Manila"...wala lang, just thought you might have done a comparative analysis on sisigs
After months of waiting, I finally am gonna be able to upload the photos I took from my phone to my comp.
These are posted in alphabetical order of the places I've checked out so far. Read my past food reviews if you like. Enjoy!

Breadtalk: These were the last wares I got from this classy bakery, Sisig bread and Tiramisu. Sisig actually is a uniquely Pinoy or Filipino spicy pork dish...the ingredients of which are taken from where else? The pig's head! Thus the bread design.
Their tiramisu small and a tad pricey but delish. It's got a generous dose of liquor to put the right zing to it. 
@ Cafe Breton: Sorry, I started digging in to my Blueberries & Cream crepe before I realized I haven't taken a pic yet. 
@ Chili's: Their Molten Chocolate Cake is the most heavenly and sinfully delicious dessert I've ever tasted in my entire life. Really worth the price. The scooped bottom is made of spongy choco cake and inside the cake is gooey warm bitter choco syrup topped with a vanilla ice cream ball coated with hard chocolate. It's chocoholism at its best! 

@ Dome: I distinctly remember. We had dessert here after watching Baby (Lea Salonga's latest musical play) at the Meralco Theater at that time.
Iced cappuccino with coffee jelly, a vanilla creme brulee and cheesecake.
Go Nuts Donuts: Last year's craze along with Breadtalk. Their donuts are really good (but not good enough to compare to Krispy Kreme) and surprisingly, not that pricey than the local donuts. You can even leave it out w/o refrigerating for two days and it's still soft enough to eat. 

@ Jack's: A trendy resto at The Fort where their menu items are all named after stars or movies with the name Jack. I had an order of their Jack Bauer (I was in a 24-mania then) and their iced tea frappe. The dish I ordered is actually tender roast beef with mash potatoes, corn and grilled veggies. Pricey for such a small serving but delicious enough that I'd go back for more.

@ Juan Soy: A small resto in Greenbelt 1...it's a fusion resto for all I know. Their buffet seems pretty cheap too. I had their Pesto Chicken meal and was a bit shocked by the minimal serving. The pesto's a bit overpowering but the dish was quite tasty. Don't think I'll be going back there though. Their tables are really interesting though. They use mannequin legs instead of the usual table stands. Too bad I think I deleted the pic I took of it. 
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Edited January 30, 2005 13:48
On second thought, I found the pic. 
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@ Jumbo Japs: The pic at the upper left side is what they call their Kamameshi Rice Meal. It consists of the Japanese fried rice, two viands and two drinks. The photo at the upper right side is the contraption that intrigues me.
"Kamameshi"is a popular Japanese cuisine prepared and served in a small pot. Rice and other ingredients are cooked in soup stock to create a harmony of tastes with toppings. (~www.torigin-ginza.co.jp~) The pic at the lower left side is the Vegetarian Maki I had and the fourth photo is the Tempura Green Tea Ice Cream. Jumbo Japs is fast and cheap Japanese, something you might wanna look into if you've a hankering for it. 

@ Krua Thai: The first pic you see is my dinner plate.
Or rather, what's left of it. The 2nd pic is the Pineapple Friend Rice (delicious! kinda like that of Banana Leaf Curry House). The 3rd is the Sauteed Chicken in Thai Chili Paste. Now this dish surprised me a bit. I made an entry a few months back about this place, check it out.
@ Kuretake: I had their bento meals. Sukiyaki Beef. It consisted of tea, miso soup, several appetizers, the boxed meal and a plate of mixed fruits. Definitely worth my money!
The other pic is after dinner. And no, we weren't that hungry.

@ Lemon Grass Restaurant: The pic on the left side is what I ordered. Vietnamese Grilled Pork with rolls. Delish and the price is really cheap. The other pic I couldn't resist not taking since it looked really interesting. You might think it's pasta but at a closer look you'll see that it's baked pork chop - Hong Kong Style. 
@Next Door - North Park: The left pic is the crispy noodles we ordered at this late-night Chinese dimsum place. The right pic is the thai iced coffee that I really am getting addicted to. 
@ Picadilly Cafe: I had their turkey ham sandwich for lunch once. This is a new cafe that opened at the ground floor of a condo building that opened next to my office. The sandwich and the coffee isn't so bad but overpriced really. 
@ Spaghetti Factory: The cheesy pumpkin soup and the Vangelina's Spare ribs with risotto and veggies.
@ Cibo: Penne Al Telefono with focaccia bread and mint iced tea. One of my all-time favorites there. 
@ Don Atilano's: This is my usual fare when I'm eating at one of the best steak places in my hometown. Rib-eye, medium rare. Yummy!